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School nutrition directors are generating buzz by incorporating winning dishes from high school junior chef competitions (JCC) into school menus.
Schools are celebrating Farm to School Month by raising awareness of the connection with fresh, healthy food and local food producers.
Secretary Perdue Pledges Support on the Long Road to Recovery
USDA is continuing its efforts to address the nutrition needs of Puerto Rican residents affected by Hurricanes Irma and Maria.
SERO Regional Administrator Robin Bailey Jr. and SNAP Analyst Karen Patyk discuss the D-SNAP process with Florida Department and Children and Families staff.
See photos of USDA disaster relief efforts in Texas.
Families affected by Hurricane Harvey will soon be able to receive food packages containing high-quality foods-grown and produced on U.S. farms.
FNS is actively working with officials in Texas and Louisiana to ensure that people impacted by Hurricane Harvey have access to food.
Help Americans Eat Smart and Maintain a Healthy Weight
Preserve Public Trust in Our Programs
FNCS is an Efficient, High Performing and Adaptable Organization
Reduce Food Insecurity by Helping Feed Those in Need
Ensure Access, Equality and Respect in FNS Programs and Activities