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Nutrition Insights

Publication Date Title
07/11/2013 Diet Quality of Children Age 2-17 Years as Measured by the Healthy Eating Index-2010
04/19/2013 Diet Quality of Americans in 2001-02 and 2007-08 as Measured by the Healthy Eating Index-2010
04/23/2012 Dietary Energy Density and Body Weight: A Review of the Evidence
04/23/2012 The Food Environment, Eating Out, and Body Weight: A Review of the Evidence
04/23/2012 Diet Self-Monitoring and Body Weight: A Review of the Evidence
04/23/2012 Screen Time and Body Weight: A Review of the Evidence
02/12/2012 Maternal Intake of Seafood Omega-3 Fatty Acids and infant Health: A Review of the Evidence
11/15/2011 Breakfast Consumption, Body Weight, and Nutrient intake: A Review of the Evidence
08/08/2011 Dietary Saturated Fat and Cardiovascular Health: A Review of the Evidence
04/01/2009 The Quality of Children's Diets in 2003-04 as Measured by the Healthy Eating Index-2005
12/02/2008 Diet Quality of Low-income and Higher income Americans in 2003-04 as Measured by the Healthy Eating Index-2005
12/01/2008 Routine Active and Sedentary Behavior Patterns in U.S. Adults
11/19/2008 Diet Quality of Older Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005
08/27/2008 Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005
03/31/2008 Availability of Spices on the Rise in the U.S. Food Supply
02/12/2008 An Evidence-Based Approach to Reviewing the Science on Nutrition and Health
11/07/2007 The Food Supply and Dietary Fiber: Its Availability and Effect on Health
09/24/2007 Trends in Consumer Food Choices Within the MyPyramid Milk Group
03/20/2007 Fruit and Vegetable Consumption by Older Americans
06/27/2006 Americans Consume Too Many Calories From Solid Fat, Alcohol, and Added Sugar
08/01/2005 Grain Consumption by Americans
06/01/2005 Cost Change in the Thrifty Food Plan: January 2004 to January 2005
04/01/2005 Folate intake by Women of Child-Bearing Age: The Impact of Fortification
06/01/2004 Quality of Diets of Older Americans
12/01/2002 Report Card on the Quality of Americans’ Diets
09/01/2002 More Than One in Three Older Americans May Not Drink Enough Water
07/01/2002 Food insufficiency and Prevalence of Overweight Among Adult Women
09/01/2001 Report Card on the Diet Quality of Children Ages 2 to 9
05/01/2001 Food Trade offs: Choosing How to Balance the Diet
12/01/2000 The Role of Nuts in a Healthy Diet
12/01/2000 Serving Sizes in the Food Guide Pyramid and on the Nutrition Facts Label: What's Different and Why?
10/01/2000 Consumption of Food Group Servings: People's Perceptions vs. Reality
10/01/2000 Is intake of Added Sugars Associated With Diet Quality?
06/01/2000 Beliefs and Attitudes of Americans Towards Their Diet
05/01/2000 Food Insufficiency and the Nutritional Status of the Elderly Population
04/01/2000 A Look at the Diet of Pregnant Women
03/01/2000 Body Mass Index and Health
12/01/1999 Eating Breakfast Greatly improves Schoolchildren's Diet Quality
07/01/1999 A Focus on Nutrition for the Elderly: It's Time to Take a Closer Look
05/01/1999 Profile of Overweight Children
03/01/1999 The Diet Quality of American Indians
03/01/1999 Food Portions and Servings: How Do They Differ?
11/01/1998 The U.S. Food Supply Series and Dietary Guidance
10/01/1998 Report Card on the Diet Quality of Children
09/01/1998 Could There Be Hunger in America?
08/01/1998 The Diet Quality of Americans: A Strong Link With Nutrition Knowledge
07/01/1998 Report Card on the Diet Quality of African Americans
04/01/1998 Is Total Fat Consumption Really Decreasing?
08/01/1997 Does Alcohol Have a Place in a Healthy Diet?
05/01/1997 Dietary Guidance on Sodium: Should We Take it With a Grain of Salt?
04/01/1997 Are All Food Pyramids Created Equal?
03/01/1997 Is Fruit Juice Dangerous for Children?
07/11/2013