What are CSFP State and Local Agencies Doing to Prepare for Changes?
How are you planning to get feedback from clients about the foods they would like before placing orders? What changes do you need to make to your ordering and inventory management to accommodate new products and package sizes? What documents or processes do you use that will need to be updated?
Join us for this webinar to hear from three State and local agencies who will talk about the things they are doing to prepare for the changes. USDA staff will also address some common questions about the enhanced food package.