Resource | Research | Nutrition Education and Promotion
Nutrition Education and Promotion: The Role of FNS in Helping Low-Income Families Make Healthier Eating and Lifestyle Choices - A Report to Congress

This report responds to the charge in the explanatory statement of Chairman Obey, entered into the Congressional Record Feb. 23, 2009, regarding the request from Congress in the conference report for the Omnibus Appropriations Act, 2009 (Public Law 111–8). The conference report included the following directive:

Resource | Research | Food Security
Food Insecurity and Hunger in the United States: An Assessment of the Measure

This is a report of the National Academies' Committee on National Statistics, available on the National Academies' website. http://www.nap.edu/catalog.php?record_id=11227

Resource | Research | Nutrition Education and Promotion
Nutrition Education: Principles of Sound Impact Evaluation

The Food and Nutrition Service (FNS) is frequently asked, by a variety of nutrition education partners, how it defines a sound impact evaluation. The principles introduced here describe the characteristics of strong impact assessments of nutrition education. They are also consistent with the Government and Performance Results Act and the Office of Management and Budget’s guidance for clear demonstration of program effects.

Resource | Research | Food Security
Obesity, Poverty, and Participation in Nutrition Assistance Programs

The national nutrition safety net consists of 15 programs that provide millions of low-income Americans access to a healthy and nutritious diet. It has been observed that many low-income individuals are both overweight and participants in one or more nutrition assistance programs. This has led some to question whether participation in the nutrition assistance programs contributes to the growing problem of overweight and obesity. This report presents the conclusions of an expert panel convened by the Food and Nutrition Service to determine if there is scientific evidence of a relationship between program participation and excess weight.

Resource | Research | Nutrition Education and Promotion
Environmental Scan and Audience Analysis for Phase II of Eat Smart. Play Hard.

The Food and Nutrition Service (FNS) launched the Eat Smart. Play Hard. campaign to promote the U.S. Department of Agriculture’s (USDA’s) healthy eating and physical activity messages to children ages 2–18 and their caregivers. This campaign is an FNS agency-wide initiative and represents the latest effort by FNS to meet its strategic goal of improving the nutrition of children and low-income adults while at the same time addressing the major public health issue of the increasing prevalence of obesity among our Nation’s youth. The FNS nutrition assistance programs have a potential reach of more than 48.2 million children. Delivery of the Eat Smart. Play Hard. messages across these programs has the potential to impact eating and physical activity behaviors in a positive way.

Resource | Research | Nutrition Education and Promotion
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors

This report fulfills the request from Congress in the House Appropriations Committee Report (House Report 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002. The conference report included the following statement: “The nutritional status of our young people is a matter of public health. The Committee expects the Department to build upon work already done with the food pyramid, and other innovative national and local efforts. Nutrition information should be carefully reviewed so that a consistent and coordinated message is disseminated. Existing opportunities to convey nutrition messages, including newsletters, static displays in cafeterias, in-school and cable television productions should be used to the maximum extent possible. The committee directs the Department to provide a report regarding the development and implementation of this effort by February 1, 2002."

Resource | Research | Food Security
Household Food Security in the United States, 1995-1997: Technical Issues and Statistical Report

This is the Final Report for the project, "Analysis of the Current Population Survey Data for Food Security and Hunger Measurement" conducted by Mathematica Policy Research, Inc. (MPR) for the USDA Food and Nutrition Service (FNS), beginning in 1997. The project provided USDA with technical support and statistical estimation work for analyzing the 1996 and 1997 data on food security collected in the U.S. Census Bureau, Current Population Survey (CPS) Food Security Supplement. More broadly, the work examined a number of analytic and empirical issues relevant to analyzing the first three years of CPS food security data available—those for 1995, 1996, and 1997.

Resource | Research | Food Security
Guide to Measuring Household Food Security (Revised 2000)

This new edition of the Guide documents minor corrections and changes, bringing the procedures described in the original publication up to date.

Resource | Research | Nutrition Education and Promotion
Promoting Healthy Eating: An Investment In the Future

This report fulfills a Congressional request for the Food and Nutrition Service (FNS) to report on "a comprehensive, integrated approach to nutrition education as a complement to the various nutrition assistance programs." FNS reviewed its current nutrition education efforts, and consulted with a wide range of nutrition education experts and stakeholders.

Resource | Research | Food Security
Household Food Security in the United States 1995-1998 (Advance Report)

The advance report of preliminary findings for the period 1995-1998 introduces the second installment in the annual series, Measuring Food Security in the United States.