Resource | Research | Food/Nutrient Analysis
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report

The Fresh Fruit and Vegetable Program (FFVP) aims to increase fruit and vegetable consumption among students in the nation’s poorest elementary schools by providing free fresh fruits and vegetables to students outside of regular school meals. The results presented in this interim report, for the 2010-2011 school year, focus on the total quantity of fruits and vegetables consumed and total energy intake (also referred to as total caloric intake), allowing the assessment of whether any additional fruit and vegetable consumption was in addition to or in place of other foods consumed.

Resource | Research | Assessing/Improving Operations
School Meals Initiative Implementation Study: First Year Report

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are central parts of a national policy designed to safeguard the nutritional well-being of the Nation’s children. The programs are administered by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA), operating through State agencies (SAs) that have agreements with the local school systems in their States. Despite the progress that has been achieved over the years in enhancing the quality of school meals, results of research conducted in the early 1990s indicated that school meals, on balance, were not meeting certain key nutritional goals. In late 1993, the USDA launched a far-reaching reform of the school meals programs, a reform aimed at upgrading the nutritional content of school meals. The several elements of this reform are collectively referred to as the School Meals Initiative for Healthy Children (SMI), the principal subject of this report.

Resource | Research | Food/Nutrient Analysis
The School Nutrition Dietary Assessment Study

This study compares the nutrients provided in school meals and the nutrients consumed by students with several standards. Recommended Dietary Allowances (RDA) are the daily intake levels of essential nutrients that are adequate to meet the nutrient needs of practically all healthy persons. The RDA are used to plan school meals.