Resource | Research | Assessing/Improving Operations
Early Childhood and Child Care Study

The Child and Adult Care Food Program (CACFP) is a Federal program that provides meals and snacks in child and adult day care facilities. The child care component of the CACFP provides Federal funds for meals and snacks served to children in nonresidential day care facilities. These include family and group day care homes (homes), Head Start centers, and some child care centers. In fiscal year 1995, the program served an average of 2.3 million children daily at a cost of $1.5 billion. Forty-two percent of these children were served through homes; 58 percent through centers.

Resource | Research | Breastfeeding
WIC Infant Feeding Practices Study

This publication is based on the WIC Infant Feeding Practices Study (WIC-IFPS) sponsored by the Food and Nutrition Service (FNS) of the United States Department of Agriculture. The WIC-IFPS is a one-year longitudinal study, which describes the infant feeding practices over the first year of life among a nationally representative sample of approximately 900 mothers who participated in WIC while they were pregnant.

Resource | Research | Nutrition Education
Understanding the Food Choices of Low Income Families

This report presents the findings of a study sponsored by FCS that examined the food-choice behavior of low-income families. FCS undertook the study to better understand the food-purchasing and food choice decisions of the population the program serves.

Resource | Research | Assessing/Improving Operations
Evaluation of Food Retailer Compliance Management Demonstrations in EBT Ready States and Related Initiatives

This study evaluates the Retailer Compliance Management Demonstrations in EBT-ready States. In these demonstrations, the State food stamp agencies in New Mexico (NM) and South Carolina (SC) assumed responsibility for managing the participation of food retailers in the FSP, a task previously managed exclusively by the federal government.

Resource | Research | Assessing/Improving Operations
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation

Data was collected from directors of 34 School Food Authorities (SFAs) participating in the Nutrient Standard Menu Planning (NSMP) demonstration during fall 1995 and winter 1996. This information was used to assess the implementation status of these sites and examine perceived strengths and weaknesses of the system.

Resource | Research | Assessing/Improving Operations
Food Retailers in the Food Stamp Program: Characteristics and Service to Program Participants

This study presents a national assessment of the variety, quality and cost of food available at food retailers authorized by the Food Stamp Program (FSP).

Resource | Research | Assessing/Improving Operations
Income Variability Among Families with Pregnant Women, Infants, or Young Children

FNS asked Mathematica Policy Research, Inc., (MPR) to assess the CPS estimates in relation to alternative estimates from the Survey of Income and Program Participation (SIPP), which collects longitudinal monthly income data.