Resource | Research | Assessing/Improving Operations
Examination of the Effect of Supplemental Nutrition Assistance Program (SNAP) Benefit and Eligibility Parameters on Low-Income Households

This study examines how the policies that determine benefit levels for the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) compare to current low-income spending patterns by analyzing the expenditures of low-income households across the United States in 2013 and 2014.

Resource | Research | Assessing/Improving Operations
Methods to Standardize State Standard Utility Allowances

This study develops standard methodologies that might be used to construct standard utility allowances, which are used by States as part of the SNAP eligibility and benefit determination.

Resource | Research | Assessing/Improving Operations
SNAP Employment and Training (E&T) Best Practices Study: Final Report

This study — mandated by Section 4022 of the Agricultural Act of 2014 (PL 113-79) — reviews research on employment and training (E&T) program components and practices that: (1) assist members of households participating in the Supplemental Nutrition Assistance Program (SNAP) to obtain regular employment; and (2) are best integrated with State workforce development systems. This review also included research on the effectiveness of E&T components offered to low-income individuals by other Federal and State agencies, and the private philanthropic sector.

Resource | Research | Assessing/Improving Operations
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale

This study examined the feasibility of creating a data collection system capable of directly and automatically providing USDA with item-level data on purchases made by SNAP households. Data would be captured at the point of sale from purchases made using EBT cards.

Resource | Research | Assessing/Improving Operations
Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands

Section 4031 of the Agricultural Act of 2014 required a study to determine the feasibility of operating SNAP, or an alternative model of benefit delivery, in the CNMI. This report assesses the CNMI's capacity to administer SNAP in six key SNAP program areas; describes potential barriers to implementing SNAP and modifications that might be needed; and explores which elements of SNAP could be implemented under the existing block grant structure.

Resource | Research | Assessing/Improving Operations
Enhancing Completion Rates for Supplemental Nutrition Assistance Program (SNAP) Quality Control Reviews

National completion rates for SNAP QC reviews have generally declined since peak levels in the 1980s, and State-level completion rates vary widely. This study examines the factors contributing to incomplete reviews of cases and describes best practices associated with high SNAP QC completion rates.

Resource | Research | Assessing/Improving Operations
An Assessment of the Roles and Effectiveness of Community-Based Organizations in the Supplemental Nutrition Assistance Program

This study examined program outcomes such as procedural denials and application timeliness when applicant interviews were conducted by community-based organizations (CBOs) staff to outcomes when SNAP staff conducted applicant interviews in 4 states - Florida, Michigan, Nevada, and Texas.

Resource | Research | Assessing/Improving Operations
Understanding the Rates, Causes, and Costs of Churning in the Supplemental Nutrition Assistance Program (SNAP)

“Churning” in the Supplemental Nutrition Assistance Program (SNAP) is defined as when a household exits SNAP and then re-enters the program within 4 months. Churning is a policy concern due to the financial and administrative burden incurred by both SNAP households and State agencies that administer SNAP. This study explores the circumstances of churning in SNAP by determining the rates and patterns of churn, examining the causes of caseload churn, and calculating costs of churn to both participants and administering agencies in six States.

Resource | Research | Assessing/Improving Operations
Nutrition Assistance in Farmers Markets: Understanding Current Operations

The United States Department of Agriculture is seeking innovative ways to increase Supplemental Nutrition Assistance Program
(SNAP) participants’ access to fresh produce by increasing the number of farmers markets and direct marketing farmers authorized to accept SNAP benefits. This study describes how farmers markets and direct marketing farmers operate and their perceive d benefits and barriers to accepting SNAP.

Resource | Research | Assessing/Improving Operations
The Evolution of SNAP Modernization Initiatives in Five States

In response to rising caseloads and limited resources, States have sought to reduce administrative costs while maintaining or
increasing access to the Supplemental Nutrition Assistance Program (SNAP). The changes States have made are commonly referred to as modernization, not privatization. Modernization decisions are influenced by a variety of factors that vary by State. This report presents in-depth case studies in five States with modernization initiatives in place between July 2000 and
February 2012 to describe their experiences, assess potential impacts, and identify key lessons learned.