Resource | Research | General/Other
Nutrition Assistance In Farmers Markets: Understanding the Shopping Patterns of SNAP Participants

This study was undertaken to understand why some SNAP participants shop at farmers markets and others in the same geographic area do not.  Results suggest that SNAP participants buy most of their fresh fruits and vegetables at farmers markets.  Of those who shop at farmers markets, overall value including quality and price are major reasons for shopping at markets.  Of those who do not, reasons for not shopping at farmers markets centered on convenience.

Resource | Research | Assessing/Improving Operations
Nutrition Assistance in Farmers Markets: Understanding Current Operations

The United States Department of Agriculture is seeking innovative ways to increase Supplemental Nutrition Assistance Program
(SNAP) participants’ access to fresh produce by increasing the number of farmers markets and direct marketing farmers authorized to accept SNAP benefits. This study describes how farmers markets and direct marketing farmers operate and their perceive d benefits and barriers to accepting SNAP.

Resource | Research | Assessing/Improving Operations
Evaluation of the Expanded Off-Line EBT System in Ohio

This report describes how the Direction Card system works; the process undertaken by ODJFS and its EBT vendor to design, develop, and test the system; the implementation process and experiences; and the cost of system design, development, and implementation. Volume 2 of this report compares the ongoing administrative costs of system operations and system levels of benefit loss and diversion with those of on-line EBT systems and the Dayton pilot.