Resource | Research | Food Security
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report

This study—authorized by the 2010 Child Nutrition Act—tests innovative strategies to end childhood hunger and food insecurity. The interim evaluation report describes (1) the demonstration projects, (2) planning and early implementation activities, and (3) findings from the baseline data collection for four projects located within Chickasaw Nation, Kentucky, Nevada, and Virginia. A fifth demonstration project was implemented in Navajo Nation but not evaluated due to changes in program design. The demonstrations occurred during 2015-2017 and operated for 12 to 24 months

Resource | Research | Assessing/Improving Operations
SNAP Employment and Training (E&T) Best Practices Study: Final Report

This study — mandated by Section 4022 of the Agricultural Act of 2014 (PL 113-79) — reviews research on employment and training (E&T) program components and practices that: (1) assist members of households participating in the Supplemental Nutrition Assistance Program (SNAP) to obtain regular employment; and (2) are best integrated with State workforce development systems. This review also included research on the effectiveness of E&T components offered to low-income individuals by other Federal and State agencies, and the private philanthropic sector.

Resource | Research | Demonstrations
Assessment of the Contributions of an Interview to Supplemental Nutrition Assistance Program Eligibility and Benefit Determinations

This study was designed to assess whether the elimination of the eligibility interview at certification and recertification would have adverse effects on client and worker outcomes. FNS awarded grants to two States—Oregon and Utah—to conduct demonstrations in which the eligibility interviews at certification and recertification were completely eliminated. An analysis of the demonstrations that provide estimates of the contributions of eligibility interviews in determining SNAP eligibility and benefits was conducted.

Resource | Research | Assessing/Improving Operations
An Assessment of the Roles and Effectiveness of Community-Based Organizations in the Supplemental Nutrition Assistance Program

This study examined program outcomes such as procedural denials and application timeliness when applicant interviews were conducted by community-based organizations (CBOs) staff to outcomes when SNAP staff conducted applicant interviews in 4 states - Florida, Michigan, Nevada, and Texas.

Resource | Research | Demonstrations
Evaluation of the Effectiveness of Pilot Projects in Increasing Supplemental Nutrition Assistance Program (SNAP) Participation among Medicare's Extra Help Population

This study reports on a project launched in 2010 to pilot and evaluate innovative strategies to reduce SNAP participation barriers for low-income elderly by leveraging new data-sharing requirements related to Medicare assistance programs that help pay for prescription drugs or Medicare premiums. SNAP accesses the medical assistance program data and contacts those individuals that appear SNAP eligible. Grants were awarded to New Mexico, Pennsylvania, and Washington.

Resource | Research | Impacts/Evaluations
Healthy Incentives Pilot Final Evaluation Report

The Healthy Incentives Pilot (HIP) tested a way of making fruits and vegetables more affordable for participants in the Supplemental Nutrition Assis­tance Program (SNAP). Under HIP, SNAP partici­pants received a financial incentive for purchasing fruits and vegetables. The HIP evaluation used a random assignment research design. Specifically, 7,500 Hampden County SNAP households were randomly selected to partic­ipate in HIP, while the remaining 47,595 households continued to receive SNAP benefits as usual. The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.

Resource | Research | Demonstrations
Reaching the Underserved Elderly and Working Poor in SNAP: Evaluation Findings from the Fiscal Year 2009 Pilots

In 2009, Congress authorized and funded pilot projects to test approaches to facilitate access to SNAP among two underserved populations:  the elderly and the working poor. The Michigan and Pennsylvania pilots successfully increased access to SNAP among the elderly. No significant impacts on access were found in the other four States.

Resource | Research | Demonstrations
Healthy Incentives Pilot (HIP) Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. Of the SNAP households in Hampden County, 7,500 were randomly assigned to the HIP group and the remaining households to the non-HIP group. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. The Interim report provides early estimates of fruit and vegetable consumption among participants and other early pilot impacts four to six months after implementation. This report is based on participant surveys conducted just before and 4 to 6 months after implementation. The surveys include 24-hour dietary recalls in addition to information about attitudes and preferences for fruits and vegetables and shopping patterns. Analyses of participant spending and incentive earnings are presented based on EBT transactions data for the first 6 months of the pilot.

Resource | Research | Demonstrations
SNAP Education and Evaluation Study (Wave I)

This study, Models of SNAP Education and Evaluation (Wave I), is the first of two FNS-initiated independent evaluations designed to identify potential models of effective SNAP-Ed nutrition education and impact evaluation.

Resource | Research | Assessing/Improving Operations
Evaluation of the 2004/2005 Food Stamp Outreach Projects

The Food Stamp Program (FSP) is the Nation’s largest nutrition assistance program. About 1 of every 11 Americans participated in 2006. The program and its benefits are available to almost all eligible households whose income and assets fall below national eligibility thresholds. The participation rate among people eligible for benefits has increased in recent years (to 65 percent in 2005). However, many low-income people do not receive the nutrition assistance benefits to which they are entitled. The Food and Nutrition Service (FNS) is committed to making sure that all those eligible for food stamp benefits are able to access the program. To help meet that goal, over the last several fiscal years, FNS has awarded a series of grants to local organizations that, in turn, conduct outreach activities to educate potentially eligible individuals about the FSP and to
facilitate their access. FNS awarded nearly $2 million to 16 food stamp outreach projects in fiscal years 2004 and 2005. These projects are the focus of this report. The report describes the project goals and strategies, provides a general description of each grantee, and gives a synopsis of project performance. Performance is based on grantees’ self-evaluation.