Resource | Research | General/Other
Nutrition Assistance In Farmers Markets: Understanding the Shopping Patterns of SNAP Participants

This study was undertaken to understand why some SNAP participants shop at farmers markets and others in the same geographic area do not.

Resource | Research | Demonstrations
Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. 

Resource | Research | Assessing/Improving Operations
Nutrition Assistance in Farmers Markets: Understanding Current Operations

This study describes how farmers markets and direct marketing farmers operate and their perceive d benefits and barriers to accepting SNAP.

Resource | Research | SNAP Benefit Use
Benefit Redemption Patterns in the Supplemental Nutrition Assistance Program

This study identifies how spending patterns, such as the rate at which households spend their benefit, changed following the ARRA benefit increase and analyzes how spending patterns differed across household characteristics, time and states.

Resource | Research | Assessing/Improving Operations
Evaluation of the Expanded Off-Line EBT System in Ohio

This report describes how the Direction Card system works; the process undertaken by ODJFS and its EBT vendor to design, develop, and test the system; the implementation process and experiences; and the cost of system design, development, and implementation. Volume 2 of this report compares the ongoing administrative costs of system operations and system levels of benefit loss and diversion with those of on-line EBT systems and the Dayton pilot.