Resource | Research | Assessing/Improving Operations
State of Origin for USDA Foods in Fiscal Year 2016

This report analyzes state-of-origin data for fiscal year (FY) 2016, which captures information on states where USDA purchased foods in that year. Vegetable products including fresh, frozen, canned or dried options accounted for the largest proportion (nearly 30 percent) of USDA Foods by weight purchased in FY 2016. Fruits and proteins represented the second and third largest weight share of USDA Foods purchased (over 20 percent each).

Resource | Research | Assessing/Improving Operations
State of Origin for USDA Foods in Fiscal Year 2015

This report analyzes State-of-origin data for fiscal year (FY) 2015, which captures the States where USDA purchased food. In FY 2015, USDA purchased over 2 billion pounds of food, at a cost of nearly $2 billion. This included both raw food products such as meats, vegetables, and fruits; products used as ingredients in further processed foods; as well as finished food products like cereal, crackers, and pasta. This report analyzes State-of-origin data for fiscal year (FY) 2015, which captures the States where USDA purchased food. In FY 2015, USDA purchased over 2 billion pounds of food, at a cost of nearly $2 billion. This included both raw food products such as meats, vegetables, and fruits; products used as ingredients in further processed foods; as well as finished food products like cereal, crackers, and pasta.

Resource | Research | Assessing/Improving Operations
National School Lunch Program Direct Certification Study: State Practices and Performance Report

This report uses statistical modeling techniques to assess the relationship between direct certification performance and specific State practices, seeking best practices and providing recommendations for States to use when developing their Continuous Improvement Plans.