Resource | Research | Food/Nutrient Analysis
Analysis of WIC Food Package Prescriptions, 1998-2002

The purpose of this report is to illustrate the types and amounts of foods being prescribed within the WIC food package for each category of participants. This report does not provide information on redemption of the food prescriptions, or on actual food consumption; at this time, comprehensive data are available only on food prescriptions.

Resource | Research | Assessing/Improving Operations
WIC Participant and Program Characteristics 2004

The WIC Participant and Program Characteristics (PC2004) report summarizes demographic characteristics of WIC participants nationwide in April 2004, along with information on participant income and nutrition risk characteristics. A national estimate of breastfeeding initiation for WIC infants is included. The report also describes WIC members of migrant farm-worker families.

Resource | Research | Breastfeeding
WIC Infant Feeding Practices Study

This publication is based on the WIC Infant Feeding Practices Study (WIC-IFPS) sponsored by the Food and Nutrition Service (FNS) of the United States Department of Agriculture. The WIC-IFPS is a one-year longitudinal study, which describes the infant feeding practices over the first year of life among a nationally representative sample of approximately 900 mothers who participated in WIC while they were pregnant.