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Resource | Research | Assessing/Improving Operations

USDA Summer Meals Study

The USDA Summer Meals Study provides a comprehensive, nationally representative assessment of the two summer meal programs operated by the U.S. Department of Agriculture : the Summer Food Service Program and the National School Lunch Program Seamless Summer Option. It is the first national study to simultaneously examine the facilitators and barriers to program participation among participating and nonparticipating families, sponsors, and sites. This study examines the characteristics of participating and nonparticipating children, including sociodemographic characteristics, household food security status, reasons for participation or nonparticipation, and satisfaction with the meals served to children in the summer of 2018. 

Resource | Research | Assessing/Improving Operations

Farm to School Census and Comprehensive Review

The Farm to School Census and Comprehensive Review includes the 2019 Farm to School Census; a descriptive review of the USDA Farm to School grant program; a review of published research on farm to school since 2010; and a set of interviews with school food distributors. 

Resource | Research | Nutrition Education

Evaluation of the FY 2016 Team Nutrition Training Grants

In September 2016, FNS awarded Team Nutrition Training Grants to 14 state agencies that administer the USDA’s NSLP, SBP, and CACFP. This TNTG cohort was different than previous cohorts because, for the first time, grantees were asked to outline a plan to evaluate some or all of the interventions they would implement with grant funding. In order to support this evaluation, they were asked to partner with a social scientist, and FNS provided technical assistance for evaluation. This report summarizes the evaluations of interventions funded by the FY 2016 Team Nutrition Training Grants and the evaluation findings, and provides lessons learned from the experience and recommendations for improving the quality of evaluations under future grants.

Resource | Research | Food/Nutrient Analysis

Availability of Fresh Produce In Nutrition Assistance Programs

Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. FNS promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.