Resource | Research | Food/Nutrient Analysis
Availability of Fresh Produce In Nutrition Assistance Programs

Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.

Resource | Research | Assessing/Improving Operations
An Assessment of Computer Matching in the Food Stamp Program

This report summarizes the results from the State census conducted by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA). Data for the census were collected during Fiscal Year (FY) 2001. The study examines how States are currently using or planning to use computer matching strategies for error reduction in the Food Stamp Program (FSP).