Resource | Research | Participation Characteristics
The Summer Food Service Program (SFSP) Characteristics Study

This study collected data on SFSP operations and characteristics at the state, sponsor, and site levels. Survey data was collected in the summer of 2015 from a census of the 53 state agencies (all 50 states, the District of Columbia, the Virgin Islands, and Puerto Rico) and nationally representative samples of SFSP sponsors and sites. In lieu of a technical research report, study findings are included in a four-page infographic.

Resource | Research | Breastfeeding
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016

This report, the latest in a series of annual reports on WIC eligibility, presents 2016 national and State estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the Program, including estimates by participant category.

The report also provides estimates by region, State, U.S. territory, and race and ethnicity.