Resource | Research | Participation Rates
Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017

Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017 is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under Federal income and asset rules who actually participate in the program. This report presents rates for fiscal year (FY) 2017, comparing them to rates for FYs 2010 through 2016. Overall, the program served 84 percent of all eligible individuals in 2017, up 12 points from 2010. Most of this increase occurred between 2010 and 2012; in more recent years, the participation rate has been fairly stable.

Resource | Research | Assessing/Improving Operations
Scanner Capability Assessment of SNAP-Authorized Small Retailers

This study provides current information on adoption of scanning technology among small SNAP-authorized retailers to assess readiness for meeting the Farm Bill requirement, barriers and benefits to adopting scanning technologies, and costs for nonadopting retailers to comply with this requirement.

Resource | Research | Benefit Content/Cost
Exploring the Causes of State Variation in SNAP Administrative Costs

The Federal Government fully funds SNAP benefits, but FNS and state agencies share administrative expenses, with each paying about 50 percent. State administrative costs per case varies widely by state. This study explores a number of factors, including state economic conditions, SNAP caseload characteristics, state SNAP policies, to try to explain the variation by state.

Resource | Research | General/Other
An Estimate of Potential Identity Theft In SNAP In Two States

This exploratory study estimated the extent to which potential identity theft was used to obtain Supplemental Nutrition Assistance Program (SNAP) benefits in Florida and Missouri during a 12-month period (June 2016 to May 2017). The prevalence of potential identity theft was estimated from examining the SNAP caseload data for cases with data discrepancies requiring referral to the state SNAP agency for further investigation. Because identity theft can be truly determined only after a detailed fraud investigation is conducted, the study estimates are to be considered potential identity theft rather than true identity theft.

Resource | Research | Impacts/Evaluations
The Evaluation of Food Insecurity Nutrition Incentives Interim Report

The Food Insecurity Nutrition Incentive (FINI) grant program provided $100 million to fund and evaluate projects that were intended to increase fruit and vegetable purchases among Supplemental Nutrition Assistance Program (SNAP) participants by providing incentives at the point of purchase. Grants were awarded in Fiscal Years (FYs) 2015, 2016, 2017, and 2018 to State and local governmental entities and nonprofit organizations. An independent evaluation measured the impact of FINI on two primary outcomes, increasing fruit and vegetable (1) expenditures and (2) consumption among SNAP households, and on several secondary outcomes. The pilot projects are not included in the evaluation. This report presents the results of the process evaluation and outcome evaluation through September 2017.