Resource | Research | Assessing/Improving Operations
Performance Measurement for Supplemental Nutrition Assistance Program Modernization Initiatives

This report is an exploratory study intended to add to the growing body of knowledge about how states are modernizing their programs by focusing specifically on how they monitor and measure the success of discrete aspects of their initiatives.

Resource | Research | Participation Rates
Reaching Those in Need: State Supplemental Nutrition Assistance Program Participation Rates in 2010

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year 2010 and in the 2 previous fiscal years. This report also presents estimates of State participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period. Although SNAP provides an important support for working families, the working poor has participated at rates that are substantially below those for all eligible persons.

Resource | Research | Participation Rates
Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010

This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2011 Current Population Survey and program administrative data for Fiscal Year (FY) 2010. The findings represent participation rates for FY 2010.

Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2011

This report describes the characteristics of SNAP households and participants nationwide in fiscal year 2011 (October 2010 through September 2011). It also presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2011. Annual quality control data used to produce this report can be found using the link below.

Resource | Research | Assessing/Improving Operations
Building a Healthy America: A Profile of the Supplemental Nutrition Assistance Program

As the time for reauthorization of SNAP again approaches, it is useful to take stock of its accomplishments, identify those features that have contributed to its success, and look for new opportunities to strengthen operations to achieve program goals more fully. To that end, this is a summary of past research on program operations and outcomes.

Resource | Research | Assessing/Improving Operations
Nutrition Assistance in Farmers Markets: Understanding Current Operations - Formative Research Findings

This report presents the findings of the formative research undertaken to understand the current operations of nine farmers markets purposely selected by FNS to capture geography, market size, urban city, and variation in participation in nutrition assistance programs.

Resource | Research | Promoting Healthy Eating
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population

The diets of most Americans fall short of the Dietary Guidelines for Americans. This exploratory analysis examines dietary patterns of low-income individuals classified as healthy and less healthy eaters based on their score on the Healthy Eating Index (HEI)-2005. The HEI-2005 is a 100-point score that measures how well populations adhere to the Dietary Guidelines for Americans. For this analysis, individuals with HEI-2005 scores of 70 or higher are defined as healthy eaters (scored by top 10 percent of the general population). Individuals with scores below 49 (scored by half of the general population) are defined as less healthy eaters.

Resource | Research | Demonstrations
SNAP Education and Evaluation Study (Wave I)

This study, Models of SNAP Education and Evaluation (Wave I), is the first of two FNS-initiated independent evaluations designed to identify potential models of effective SNAP-Ed nutrition education and impact evaluation.