Resource | Research | Food/Nutrient Analysis
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014

This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through Federal nutrition assistance programs. It examines the Child and Adult Care Feeding Program (CACFP), the Commodity Supplemental Food Program (CSFP), the Food Distribution Program on Indian Reservations (FDPIR), and The Emergency Food Assistance Program (TEFAP) in fiscal year (FY) 2014 and the National School Lunch Program (NSLP) in school year (SY) 2013-2014. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.

Resource | Research | Food/Nutrient Analysis
Estimated Retail Value of the Average FDPIR Food Package as Delivered in Fiscal Year 2009

This report estimates the retail value of the average Food Distribution Program on Indian Reservations (FDPIR) food package delivered to FDPIR participants in fiscal year (FY) 2009. The estimated retail value
of the average FDPIR food package as delivered in FY 2009 was $78.44 per month per FDPIR participant. The report’s retail price estimate probably understates the true retail value of the FDPIR food package
because the cost of food from retailers located on or near Indian reservations is likely above national average retail food costs. The average SNAP benefit per person in FY 2009 was $125.31 per month.

Resource | Research | Food/Nutrient Analysis
Availability of Fresh Produce In Nutrition Assistance Programs

Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.