Resource | Research | Food/Nutrient Analysis
Review of WIC Food Packages: Improving Balance and Choice

With support from the Food and Nutrition Service of the U.S. Department of Agriculture, the National Academies of Sciences, Engineering, and Medicine (formerly Institute of Medicine) convened an expert committee to review and assess the nutritional status and food and nutritional needs of the WIC-eligible population and provide recommendations based on its review and grounded in the most recently available science. The committee produced three reports as part of this task. This third and final report, in which the committee provides its final analyses, recommendations, and the supporting rationale, is available for download from the National Academy of Sciences.

Resource | Research | Food/Nutrient Analysis
Child and Adult Care Food Program: Aligning Dietary Guidance for All

This is a report of the National Academies’ Institute of Medicine (IOM), Food and Nutrition Board, which was commissioned by the USDA Food and Nutrition Service. It is available here by permission. It may also be obtained through the Institute of Medicine website. This is the final version of the report. An earlier, prepublication version was made available in November 2010, but should no longer be used. This final version includes some important corrections.

Resource | Research | Food/Nutrient Analysis
School Meals Building Blocks for Healthy Children

This is a report of the National Academies' Institute of Medicine (IOM), Food and Nutrition Board, which was commissioned by the USDA Food and Nutrition Service. It is available here by permission. It may also be obtained through the Institute of Medicine website. This is the final version of the report. An earlier, prepublication version was made available in October 2009, but should no longer be used. This final version includes some important corrections.

Resource | Research | Food/Nutrient Analysis
WIC Food Packages: Time for a Change

This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. It is also available on the Institute of Medicine website. In response to many concerns about the WIC food packages, the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) asked the Institute of Medicine (IOM) to conduct a review of the WIC food packages.

Resource | Research | Food/Nutrient Analysis
Proposed Criteria for Selecting the WIC Food Packages

This report is the first step in the developing recommendations for revision to the WIC food packages. It reviews the nutritional needs and assesses the dietary adequacy of the WIC target population and proposes priority nutrients and food groups and general nutrition recommendations for the WIC food packages. This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. It is also available on the Institute of Medicine website.

Resource | Research | Food/Nutrient Analysis
Dietary Risk Assessment in the WIC Program

This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. This report seeks to evaluate the use of various dietary assessment tools and to make recommendations for their use in identifying individuals who are at dietary risk.