Resource | Research | Assessing/Improving Operations
School Nutrition and Meal Cost Study

This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning School Year 2012-2013. A study methodology report that describes the study design, sampling and data collection and a Summary Report that provides a brief overview of the study and key findings from the various reports are also available.

Resource | Research | Assessing/Improving Operations
School Meals Initiative Implementation Study: Third Year Report

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are key components of a national policy designed to safeguard and promote the nutritional well-being of the Nation’s children. The programs are administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA), operating through state agencies (SAs) that have agreements with the local school systems in their States. Despite the progress that has been achieved over the years in enhancing the quality of school meals, results of research conducted in the early 1990s indicated that school meals, on balance, were failing to meet certain key nutritional goals. In light of these findings, the USDA launched a far-reaching reform of the school meals programs, a reform aimed at upgrading the nutritional content of school meals. The reform began in late 1993 with public hearings followed by a proposed rule in 1994 and a final rule in 1995. The several elements of this reform are collectively referred to as the School Meals Initiative for Healthy Children (SMI). The status of this initiative, together with an examination of selected operational issues of these programs, are the principal subjects of this report.

Resource | Research | Assessing/Improving Operations
School Meals Initiative Implementation Study: Second Year Report

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are central parts of a national policy designed to safeguard and promote the nutritional well-being of the Nation’s children. The programs are administered by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA), operating through State agencies (SAs) that have agreements with the local school systems in their States. Despite the progress that has been achieved over the years in enhancing the quality of school meals, results of research conducted in the early 1990s indicated that school meals, on balance, were failing to meet certain key nutritional goals. In late 1993, the USDA launched a far-reaching reform of the school meals programs, a reform aimed at upgrading the nutritional content of school meals. The several elements of this reform are collectively referred to as the School Meals Initiative for Healthy Children (SMI). The status of this initiative, together with selected operational issues of these programs, are the principal subjects of this report.

Resource | Research | Assessing/Improving Operations
School Meals Initiative Implementation Study: First Year Report

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are central parts of a national policy designed to safeguard the nutritional well-being of the Nation’s children. The programs are administered by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA), operating through State agencies (SAs) that have agreements with the local school systems in their States. Despite the progress that has been achieved over the years in enhancing the quality of school meals, results of research conducted in the early 1990s indicated that school meals, on balance, were not meeting certain key nutritional goals. In late 1993, the USDA launched a far-reaching reform of the school meals programs, a reform aimed at upgrading the nutritional content of school meals. The several elements of this reform are collectively referred to as the School Meals Initiative for Healthy Children (SMI), the principal subject of this report.