Resource | Research | Demonstrations
Evaluation of the Nutrient Standard Menu Planning Demonstration

The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) are administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA). The NSLP operates in over 94,000 schools and institutions. More than 26 million children receive meals through the program on any given day; about half of these meals are provided free of charge. The SBP operates in approximately two-thirds of the schools and institutions that offer the NSLP, most commonly in schools that serve large numbers of economically disadvantaged children. On an average day, roughly seven million children receive breakfast through the SBP. The vast majority of these meals are provided free of charge. School Food Authorities (SFAs) participating in the NSLP and SBP receive two types of federal assistance: donated surplus commodities and cash reimbursements.

Resource | Research | Assessing/Improving Operations
Evaluation of the E&T/JOBS Conformance Demonstrations

From October 1, 1993 to September 30, 1996, the Food and Nutrition Service of the U.S. Department of Agriculture sponsored demonstration projects in Georgia, Hawaii, Missouri, South Dakota, and Texas to demonstrate the feasibility and effectiveness of operating the Food Stamp Employment and Training (E&T) program under the same legislative and regulatory terms as the Job Opportunities and Basic Skills (JOBS) program for Aid to Families with Dependent Children (AFDC) recipients. Common objectives of the demonstrations were to increase compliance with E&T participation requirements among mandatory work registrants, target services to individuals most at risk of long-term dependency and those most likely to benefit from E&T services, improve participant outcomes, and improve the cost efficiency of welfare to work services.