Resource | Research | Assessing/Improving Operations
Study of the Food Distribution Program on Indian Reservations (FDPIR)

The U.S. Department of Agriculture (USDA) provides nutrition assistance to Tribal communities through the Food Distribution Program on Indian Reservations (FDPIR). The last nationally representative study of FDPIR was based on 1989 data. Since that time, there have been many changes in FDPIR affecting eligibility, warehouse operations and distribution, customer service, and improvements in the types and variety of products offered in the food package. This report provides an update of FDPIR participant characteristics and program operations, based on a nationally representative sample of participants and sites.

Resource | Research | Assessing/Improving Operations
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report

The 2010 Agricultural, Rural Development, Food and Drug Administration and Related Agencies Appropriations Act enabled the Food and Nutrition Service (FNS) to initiate and carry out the Summer Food for Children demonstration projects, aimed at preventing food insecurity and hunger among children during summer months. The projects include the Enhanced Summer Food Service Program or “eSFSP” demonstrations, which test the impact of a number of enhancements to the existing Summer Food Service Program (SFSP). The eSFSP demonstrations include four separate initiatives, two of which began in summer 2010 with the other two launching in summer 2011. This report presents exploratory findings from the evaluation of four types of demonstrations in eight States: The Extending Length of Operation Incentive demonstration (2010-2011) in Arkansas; The Activity Incentive demonstration (2010-2011) in Mississippi; The Meal Delivery demonstration (2011-2012) in Delaware, Massachusetts, and New York; and The Backpack demonstration (2011-2012) in Arizona, Kansas, and Ohio.

Resource | Research | Assessing/Improving Operations
Evaluation of the Impact of Enhancement Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2011

This report examines administrative data obtained from the eight States that operated the 2011 eSFSP demonstrations to assess changes within demonstration sites compared to non-demonstration sites. Outcomes include the total number of meals served, the days of operation, and the total number of children served (as measured by average daily attendance or ADA). The influence of the 2011 demonstrations on food consumption and food security, as well as analyses of the implementation and costs of the demonstrations, are examined in a separate report.

Resource | Research | Assessing/Improving Operations
Building a Healthy America: A Profile of the Supplemental Nutrition Assistance Program

As the time for reauthorization of SNAP again approaches, it is useful to take stock of its accomplishments, identify those features that have contributed to its success, and look for new opportunities to strengthen operations to achieve program goals more fully. To that end, this is a summary of past research on program operations and outcomes.

Resource | Research | Assessing/Improving Operations
Evaluation of the Impact of Incentives Demonstrations on Participation in the Summer Food Service Programs (SFSP): FY 2010 Arkansas and Mississippi

Pursuant to the 2010 Agriculture Appropriations Act, FNS initiated and carried out the Summer Food for Children demonstration project, aimed at preventing food insecurity and hunger among children during summer months. The project includes the “eSFSP” demonstrations, which are testing the impact of a number of enhancements to the existing Summer Food Service Program (SFSP), and the “Summer Electronic Benefits Transfer for Children” (SEBTC) demonstrations, which will test a household-based benefit provided to families with children during the summer months. The eSFSP demonstrations include four separate initiatives, two of which began in summer 2010 with two more planned for launch in summer 2011. This report presents findings from the 2010 eSFSP demonstrations in Arkansas and Mississippi.

Resource | Research | Assessing/Improving Operations
Making America Stronger: A Profile of the Food Stamp Program

A summary of past research on program operations and outcomes related to the Food Stamp Program.

Resource | Research | Assessing/Improving Operations
Food Stamp Participants' Access to Food Retailers

In this report, data from the NFSPS are used to address several important questions concerning food store access of low-income households, including: (1) At what kinds of stores do low-income households shop? (2) What distances do low-income households travel to reach those stores? (3) What transportation methods do they use to reach their food stores? (4) Do low-income households engage in careful shopping behaviors that can allow them to get the most out of the money and food stamp benefits they spend on food? and (5) In general, how satisfied are low-income Americans with their shopping opportunities?