Resource | Research | Food Security
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report

This study—authorized by the 2010 Child Nutrition Act—tests innovative strategies to end childhood hunger and food insecurity. The interim evaluation report describes (1) the demonstration projects, (2) planning and early implementation activities, and (3) findings from the baseline data collection for four projects located within Chickasaw Nation, Kentucky, Nevada, and Virginia. A fifth demonstration project was implemented in Navajo Nation but not evaluated due to changes in program design. The demonstrations occurred during 2015-2017 and operated for 12 to 24 months

Resource | Research | Demonstrations
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: Evaluation Findings for the Third Implementation Year: 2013 Final Report

The Summer Electronic Benefits Transfer for Children (SEBTC) demonstration uses the SNAP and WIC EBT systems to deliver benefits to children during summer months. The evaluation examined the impact of a $30 per child per month benefit on child, adult and household food security relative to a $60 monthly benefit. It found that the $30 benefit was as effective in reducing the most severe category of food insecurity among children during the summer as the $60 benefit. However, the $30 benefit was only about half as effective as the $60 benefit at reducing the less severe but more prevalent food security among children. Results were similar across SNAP and WIC sites.

Resource | Research | Demonstrations
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013

This Congressional report summarizes the implementation and evaluation of two approaches tested in the summers of 2011 through 2013. Summer EBT for Children (SEBTC) uses existing electronic benefits transfer systems to provide household benefits for children.  The Enhanced Summer Food Service Program (eSFSP) tests several changes to the traditional program, including incentives to extend operating periods, incentives to add enrichment activities, meal delivery for children in rural areas, and weekend and holiday backpacks.

Resource | Research | Assessing/Improving Operations
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report

The 2010 Agricultural, Rural Development, Food and Drug Administration and Related Agencies Appropriations Act enabled the Food and Nutrition Service (FNS) to initiate and carry out the Summer Food for Children demonstration projects, aimed at preventing food insecurity and hunger among children during summer months. The projects include the Enhanced Summer Food Service Program or “eSFSP” demonstrations, which test the impact of a number of enhancements to the existing Summer Food Service Program (SFSP). The eSFSP demonstrations include four separate initiatives, two of which began in summer 2010 with the other two launching in summer 2011. This report presents exploratory findings from the evaluation of four types of demonstrations in eight States: The Extending Length of Operation Incentive demonstration (2010-2011) in Arkansas; The Activity Incentive demonstration (2010-2011) in Mississippi; The Meal Delivery demonstration (2011-2012) in Delaware, Massachusetts, and New York; and The Backpack demonstration (2011-2012) in Arizona, Kansas, and Ohio.

Resource | Research | Assessing/Improving Operations
Evaluation of the Impact of Enhancement Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2011

This report examines administrative data obtained from the eight States that operated the 2011 eSFSP demonstrations to assess changes within demonstration sites compared to non-demonstration sites. Outcomes include the total number of meals served, the days of operation, and the total number of children served (as measured by average daily attendance or ADA). The influence of the 2011 demonstrations on food consumption and food security, as well as analyses of the implementation and costs of the demonstrations, are examined in a separate report.

Resource | Research | Assessing/Improving Operations
Evaluation of the Impact of Incentives Demonstrations on Participation in the Summer Food Service Programs (SFSP): FY 2010 Arkansas and Mississippi

Pursuant to the 2010 Agriculture Appropriations Act, FNS initiated and carried out the Summer Food for Children demonstration project, aimed at preventing food insecurity and hunger among children during summer months. The project includes the “eSFSP” demonstrations, which are testing the impact of a number of enhancements to the existing Summer Food Service Program (SFSP), and the “Summer Electronic Benefits Transfer for Children” (SEBTC) demonstrations, which will test a household-based benefit provided to families with children during the summer months. The eSFSP demonstrations include four separate initiatives, two of which began in summer 2010 with two more planned for launch in summer 2011. This report presents findings from the 2010 eSFSP demonstrations in Arkansas and Mississippi.