Resource | Research | Assessing/Improving Operations
School Nutrition and Meal Cost Study

This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning School Year 2012-2013. A study methodology report that describes the study design, sampling and data collection and a Summary Report that provides a brief overview of the study and key findings from the various reports are also available.

Resource | Research | Demonstrations
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013

This Congressional report summarizes the implementation and evaluation of two approaches tested in the summers of 2011 through 2013. Summer EBT for Children (SEBTC) uses existing electronic benefits transfer systems to provide household benefits for children.  The Enhanced Summer Food Service Program (eSFSP) tests several changes to the traditional program, including incentives to extend operating periods, incentives to add enrichment activities, meal delivery for children in rural areas, and weekend and holiday backpacks.

Resource | Research | Impacts/Evaluations
Infant Mortality Among Medicaid Newborns in Five States: The Effects of Prenatal WIC Participation

This study is the analysis of the relationship between prenatal participation in the Special Supplemental Food Program for Women, Infants, and Children (WIC) and infant mortality among Medicaid newborns.

Resource | Research | Impacts/Evaluations
Very Low Birthweight Among Medicaid Newborns in Five States: The Effects of Prenatal WIC Participation

This study is an analysis of very low birthweight among Medicaid newborns and the effect of prenatal WIC participation on the likelihood of very low birthweight.