Resource | Research | Food Security
Assessing the Food Security and Diet Quality Impacts of FNS Program Participation

To explore other options for assessing impacts, FNS awarded a contract1 to Abt Associates Inc. to consider the potential for using nonexperimental (survey-based) research designs. The objective of such research would be to provide FNS with new information on: Experiences and satisfaction of participants in FNS programs, and Impacts of program participation on food security, diet quality, and other indicators of household well-being.

Resource | Research | Assessing/Improving Operations
Making America Stronger: A Profile of the Food Stamp Program

A summary of past research on program operations and outcomes related to the Food Stamp Program.

Resource | Research | Nutrition Education and Promotion
Fit WIC: Programs to Prevent Childhood Overweight in Your Community

Fit WIC can help the nation’s premier early childhood food and nutrition program work more effectively to reduce and prevent unhealthy weight among our children.

Resource | Research | Food Security
Obesity, Poverty, and Participation in Nutrition Assistance Programs

The national nutrition safety net consists of 15 programs that provide millions of low-income Americans access to a healthy and nutritious diet. It has been observed that many low-income individuals are both overweight and participants in one or more nutrition assistance programs. This has led some to question whether participation in the nutrition assistance programs contributes to the growing problem of overweight and obesity. This report presents the conclusions of an expert panel convened by the Food and Nutrition Service to determine if there is scientific evidence of a relationship between program participation and excess weight.