Resource | Research | Food/Nutrient Analysis
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report

The Fresh Fruit and Vegetable Program (FFVP) aims to increase fruit and vegetable consumption among students in the Nation’s poorest elementary schools by providing free fresh fruits and vegetables to students outside of regular school meals. FFVP began as a pilot program in 2002 and was converted into a nationwide program in the Food, Conservation, and Energy Act of 2008, also known as the Farm Bill (PL 110-234). The results presented in this interim report, for the 2010-2011 school year, focus on the total quantity of fruits and vegetables consumed and total energy intake (also referred to as total caloric intake), allowing the assessment of whether any additional fruit and vegetable consumption was in addition to or in place of other foods consumed.

Resource | Research | Food Security
Hunger and Obesity - Understanding a Food Insecurity Paradigm

The Workshop on Understanding the Relationship Between Food Insecurity and Obesity, held in Washington, DC, from November 16 to 18, 2010, was designed to provide an opportunity to explore and illuminate the relationship between food insecurity and obesity, the current state of research, and data and analyses needed to advance understanding of the relationship as a way of countering both hunger and obesity in the United States. This is the workshop summary of the National Academies Institute of Medicine (IOM), Food and Nutrition Board, which was commissioned by the USDA Food and Nutrition Service. The workshop summary is available here by permission. It may also be obtained through the Institute of Medicine website.