Resource | Research | General/Other
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs

Section 4004 of the Agricultural Act of 2014 required a study to determine the feasibility of Indian Tribal Organizations (ITOs) administering Federal nutrition assistance programs in lieu of State agencies. This study presents broad general findings regarding Tribal interest in administering nutrition assistance programs, ability to administer all or parts of these programs, and potential challenges.

Resource | Research | Food Security
State of Origin for USDA Foods in Fiscal Year 2013 and 2014

This report analyzes State-of-origin data for fiscal year (FY) 2013 and 2014, which capture the States where USDA purchased food. In FY 2013 and 2014, USDA purchased over 2 billion pounds of food, at a cost of nearly $2 billion. This included both raw food products such as meats, vegetables, and fruits; products used as ingredients in further processed foods; as well as finished food products like cereal, crackers, and pasta.

Resource | Research | Benefit Content/Cost
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment

The Food Distribution Program on Indian Reservations (FDPIR) provides USDA-purchased foods (USDA Foods) to income eligible households on Indian reservations and to Native American families residing in designated areas near reservations and in the State of Oklahoma. The standard distribution model is one in which USDA purchases approved foods that are then shipped from two national warehouses to Indian Tribal Organizations (ITOs) for pick-up by tribal members. In 2012, the Food and Nutrition Service created a pilot program using a regional vendor that assumed the responsibilities for purchasing and shipping FDPIR foods to four ITOs in Oklahoma. This report assesses that pilot and includes a qualitative evaluation of the vendor and ITO experiences and an assessment of pilot costs.