Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2018

This report, the latest in an annual series dating back to 1976, provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2018.

Resource | Research | Participation Rates
Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2017

This report, part of an annual series, presents estimates, by state, of the percentage of eligible persons and working poor individuals who participated in SNAP during an average month in fiscal year (FY 2017) and the two previous fiscal years.

Resource | Research, Analysis & Background | Assessing/Improving Operations
WIC Participant and Program Characteristics 2018

WIC Participant and Program Characteristics 2018 (PC 2018) summarizes the demographic characteristics of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) nationwide in April 2018. It includes information on participant income and nutrition risk characteristics, estimates breastfeeding initiation rates for WIC infants, and describes WIC members of migrant farm-worker families.

Resource | Research | Participation Characteristics
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017

This report, the latest in a series of annual reports on WIC eligibility, presents 2017 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the program, including estimates by participant category.

The report also provides estimates by region, state, U.S. territory, and race and ethnicity

Resource | Research | Participation Rates
Trends in SNAP Participation Rates: Fiscal Year 2010-2017

Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017 is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under Federal income and asset rules who actually participate in the program. This report presents rates for fiscal year (FY) 2017, comparing them to rates for FYs 2010 through 2016. Overall, the program served 84 percent of all eligible individuals in 2017, up 12 points from 2010. Most of this increase occurred between 2010 and 2012; in more recent years, the participation rate has been fairly stable.

Resource | Research | Participation Characteristics
SFSP Characteristics Study

This study collected data on SFSP operations and characteristics at the state, sponsor, and site levels. Survey data was collected in the summer of 2015 from a census of the 53 state agencies (all 50 states, the District of Columbia, the Virgin Islands, and Puerto Rico) and nationally representative samples of SFSP sponsors and sites. In lieu of a technical research report, study findings are included in a four-page infographic.

Resource | Research | Assessing/Improving Operations
School Nutrition and Meal Cost Study

This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning School Year 2012-2013. A study methodology report that describes the study design, sampling and data collection and a Summary Report that provides a brief overview of the study and key findings from the various reports are also available.

Resource | Research | Participation Rates
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016

This report – part of an annual series – presents estimates, by state, of the percentage of eligible persons and working poor individuals who participated in SNAP during an average month in fiscal year (FY) 2016 and in the two previous fiscal years.

Nationally, the SNAP participation rate among all eligible persons was 85 percent in FY 2016. The participation rate for eligible working poor individuals was significantly lower, at 75 percent. Participation rates for all eligible persons varied from state to state, ranging from a low of 56 percent to a high of 100 percent. Participation rate estimates for the working poor also varied widely across states. In no state was the rate for working poor people higher than the rate for all eligible people.

Resource | Research | Participation Characteristics
Characteristics of SNAP Households: Fiscal Year 2017

The Characteristics report is published annually, dating back to 1976, and provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control (QC) data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2017.

Resource | Research | Breastfeeding
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016

This report, the latest in a series of annual reports on WIC eligibility, presents 2016 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the Program, including estimates by participant category.

The report also provides estimates by region, state, U.S. territory, and race and ethnicity.