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WIC Participant and Program Characteristics 2016 Food Package Report

The biennial WIC Participant and Program Characteristics Report describes a census of all participants in WIC. The most recent report (PC 2016) reflects State management information systems data from April 2016, and this Food Package Report is a supplemental analysis of that data. While PC 2016 summarizes participant characteristics, this report summarizes the food packages, or prescriptions, that State agencies (SAs) issued to these participants.

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WIC Food Package Cost Report, Fiscal Year 2014

This report supplements FNS administrative data on food package costs by estimating the average monthly food costs for each WIC participant category and food package type. It also estimates total pre- and post-rebate dollars spent on 17 major categories of WIC-eligible foods in FY 2014. This report is an update to the previous WIC Food Package Cost Report for FY 2010.

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WIC Nutrition Services and Administration (NSA) Cost Study

The WIC Nutrition Services and Administration (NSA) Cost Study examines how program funds are expended by State and local agencies to support the management and operation of WIC. The study analyzed data from a national survey of State and local agencies, cases studies, and FY 2013 WIC administrative data (FNS-798 and FNS-798A).

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WIC Food Package Policy Options II

In 2007, USDA introduced a new set of food packages via an Interim Rule based on recommendations from the Institute of Medicine, which were implemented by October 2009. The contents of the food packages were finalized via a Final Rule in 2014. The Final Rule clarified some provisions in the Interim Rule and allowed some additional options and substitutions.