Resource | Research | Participation Rates
Trends in USDA Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2015

This report is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under Federal income and asset rules who actually participate in the program. This report presents estimates of participation rates for fiscal year (FY) 2015, comparing them to estimates of participation rates for FYs 2010 through 2014.

Resource | Research | Assessing/Improving Operations
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2015

This report provides the 2015 national estimate of incorrect payments for the meal reimbursements. The assessment calculates both overpayments and underpayments for FDCHs that earn either Tier 1 (higher) or Tier II (lower) reimbursements depending on the location and circumstances of the child care provider or the participating children.

Resource | Research | General/Other
Planning for Future Data Collection Needs within WIC

This report explores WIC State agencies’ ability to collect, store, retrieve, and report data to meet policy and program management needs now and in the future.

Resource | Research | Assessing/Improving Operations
State of Origin for USDA Foods in Fiscal Year 2015

This report analyzes State-of-origin data for fiscal year (FY) 2015, which captures the States where USDA purchased food. In FY 2015, USDA purchased over 2 billion pounds of food, at a cost of nearly $2 billion. This included both raw food products such as meats, vegetables, and fruits; products used as ingredients in further processed foods; as well as finished food products like cereal, crackers, and pasta. This report analyzes State-of-origin data for fiscal year (FY) 2015, which captures the States where USDA purchased food. In FY 2015, USDA purchased over 2 billion pounds of food, at a cost of nearly $2 billion. This included both raw food products such as meats, vegetables, and fruits; products used as ingredients in further processed foods; as well as finished food products like cereal, crackers, and pasta.

Resource | Research | Assessing/Improving Operations
WIC Vendor Peer Group Study

The purpose of this study is to evaluate the effectiveness of State Agencies current peer group systems, and to provide guidance to State Agencies on how to evaluate and update their systems. Specifically, it uses empirical analysis to identify one or more effective models for establishing vendor peer groups that could apply to most State Agencies.