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Fresh Fruit and Vegetable Program Operations for SY 2021-2022 during COVID-19

EO Guidance Document #
FNS-GD-2021-0091
FNS Document #
SP19-2021
Resource type
Policy Memos
Guidance Documents
Resource Materials
DATE: August 9, 2021
POLICY MEMO: SP19-2021
SUBJECT: Fresh Fruit and Vegetable Program Operations for SY 2021-2022 during COVID-19
TO: Regional Directors
Special Nutrition Programs
All Regions
State Directors
Child Nutrition Programs
All States

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program (FFVP) during implementation of alternative child nutrition program operations throughout school year (SY) 2021-2022 due to the continued novel coronavirus (COVID-19) public health emergency. These questions and answers were previously issued and have been updated for application to SY 2021-2022. The following Q&A documents are the sources for the attached consolidated FFVP Q&As:

The Secretary has broad authority for the administration of the FFVP, as permitted under section 19 of the National School Lunch Act (NSLA) [42 USC 1769a]. Although many schools are returning to normal operations, FNS recognizes that some local program operators are continuing to practice social distancing, and working to limit the amount of time children spend congregating at meal and snack service sites. Therefore, based on the exceptional circumstances of this public health emergency due to the novel coronavirus, and pursuant to existing statutory authority, FNS is exercising its enforcement discretion to allow the following flexibilities in the operation of the FFVP. Please note, these flexibilities are effective for school year 2021-2022, and remain in effect until June 30, 2022.

FNS appreciates the exceptional effort of state agencies and local program operators working to meet the nutritional needs of child participants during a challenging time. State agencies are reminded to distribute this memorandum to program operators immediately. Program operators should direct any questions concerning this guidance to their state agency. State agencies with questions should contact the appropriate FNS regional office.

Angela M. Kline Director
Policy and Program Development Division
Child Nutrition Programs

 

Attachment
08/09/2021

The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.