Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Presentations & Training
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods Expected to be Available
Are you Ready for the CSFP Food Package Changes?
Household Programs USDA Foods Product Information Sheets: Dairy
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Vegetables
A Harvest of Recipes with USDA Foods
Household Programs USDA Foods Product Information Sheets: Other
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
USDA DoD Fresh Fruit and Vegetable Program
FD-088 FNS-GD-2009-0032 Reimbursement of Intra-State Transportation Costs During Disasters
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Grant Program Factsheet
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-674 User Access Request Form
FNS-101 Participation in Food Programs - by Race
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
FNS-GD-2020-0052 TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
FNS-GD-2020-0055 Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
FDPNE Grant Application Technical Assistance
FDPNE Performance Progress Report
CSFP 101
FDPIR FY2021 Net Monthly Income Standards
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
Bean Basics Toolkit
Healthy Recipes from Lac du Flambeau
FNS Information Collection Needs due to COVID-19