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|Date||FNS Document#||EO Guidance Document #||Title|
|PL 110–234||PL 110–234 - Food, Conservation, and Energy Act of 2008|
|Household Programs USDA Foods Product Information Sheets: Other|
|Disaster Preparedness: The Role of USDA Foods in Disasters|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two|
|Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One|
|FNS-674||User Access Request Form|
|Monitoring with the FDPIR Inventory Calculator|
|FDPIR Program Fact Sheet|
|FD-093||FNS-GD-2016-0096||Questions and Answers about Disaster Policies and Procedures Revised|
|FD-104||FNS-GD-2016-0090||Value of USDA Donated Foods for Audits: Revised|
|FD-037||FNS-GD-2016-0083||Office of Management and Budget Uniform Guidance Audit Requirements|
|FD-139||FNS-GD-2016-0064||Clarification on Inventory Protection Requirements|
|FNS-74||Federal-State Agreement Child Nutrition and Food Distribution Programs|
|FDPIR: Overview of OMB’s Uniform Guidance|
|Applying the USDA Foods Complaint Process|