Date FNS Document# EO Guidance Document # Title
SNAP Quality Control Data
SP15-2019 FNS-GD-2019-0025 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
SP19-2019 FNS-GD-2019-0033 State Agency Food Safety Inspections Report for SY 2018-19
SP17-2019 FNS-GD-2019-0027 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
SP16-2019 FNS-GD-2019-0026 Substitution of Vegetables for Fruit
Final Rule: SNAP Student Eligibility, Convicted Felons, Lottery and Gambling, and State Verification Provisions of the Agricultural Act
USDA Listening Session: SNAP Provisions of the 2018 Farm Bill
Farmers' Markets Accepting SNAP Benefits Nationwide
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
FNS-GD-2019-0036 Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
Videos: Food Safety Flashes
SP18 CACFP06 SFSP05-2019 FNS-GD-2019-0030 Child Nutrition Information Technology Solutions Guidance
Reopening of Comment Period: SNAP Requirements for Able-Bodied Adults Without Dependents
Information Collection: The Role of Job Search as a SNAP Employment and Training (E&T) Component
Child Nutrition Tables
Food Distribution Program Tables
FNS-GD-2019-0032 Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Final Rule: Automated Data Processing and Information Retrieval System Requirements: System Testing
SP21 CACFP08 SFSP07-2019 FNS-GD-2019-0037 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 FNS-GD-2019-0038 Crediting Popcorn in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 FNS-GD-2019-0039 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 FNS-GD-2019-0040 Crediting Surimi Seafood in the Child Nutrition Programs
SP25 CACFP12 SFSP11-2019 FNS-GD-2019-0041 Crediting Tempeh in the Child Nutrition Programs
Comment Request - Summer Food Service Program
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
An Estimate of Potential Identity Theft In SNAP In Two States
Navigating the Food Buying Guide FBG Calculator
Webinar - FY 2019 SNAP Process and Technology Improvement Grants (PTIG)
Start Smart with Breakfast
Request for Information: The Serious Deficiency Process in the CACFP
FNS-GD-2018-0031 Addressing Civil Rights Issues in D-SNAP Planning and Implementation
SNAP Recertification Toolkit
2017 Team Nutrition Training Grants
FNS-GD-2019-0049 Q&As on SNAP E&T Provisions of the Farm Bill
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Digital Resources
CSFP Sharing Gallery: Lessons
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Nutrition Education Activities
CSFP Sharing Gallery: Recipes & Cookbooks
CSFP Sharing Gallery: Handouts
CSFP Sharing Gallery: Inclusion Criteria
CSFP Sharing Gallery: Recipe Criteria