Date FNS Document# EO Guidance Document # Title
USDA/USDC Authorized Labels and Manufacturers
FDPIR Household Certification Training Course
Household Programs USDA Foods Product Information Sheets: Dairy
Household Programs USDA Foods Product Information Sheets: Grains
Household Programs USDA Foods Product Information Sheets: Vegetables
CACFP Meal Pattern Training Slides
FNS-GD-2020-0067 Work Requirement Policy Resources
USDA Foods in Schools Ordering Schedule
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
Wisconsin: COVID-19 Waivers & Flexibilities
Virgin Islands: COVID-19 Waivers & Flexibilities
South Dakota: COVID-19 Waivers & Flexibilities
Puerto Rico: COVID-19 Waivers & Flexibilities
Arkansas: COVID-19 Waivers & Flexibilities
California: COVID-19 Waivers & Flexibilities
District of Columbia: COVID-19 Waivers & Flexibilities
Nebraska: COVID-19 Waivers & Flexibilities
Connecticut: COVID-19 Waivers & Flexibilities
Serving Vegetables in the CACFP
North Dakota: COVID-19 Waivers & Flexibilities
New York: COVID-19 Waivers & Flexibilities
Hawaii: COVID-19 Waivers & Flexibilities
American Samoa: COVID-19 Waivers & Flexibilities
Tribal Nation COVID-19 Waivers & Flexibilities (MPRO)
COVID-19 Questions and Answers for States
WIC - Local Agency Monitoring
FDPNE Grant Application Technical Assistance
SP05 CACFP04 SFSP04-2021 FNS-GD-2021-0001 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations School Year 2020-2021 #4
COVID–19: Child Nutrition Response #71 FNS-GD-2021-0002 Nationwide Waiver of Food Service Management Contract Duration in the National School Lunch Program and Summer Food Service Program Extension
COVID–19: Child Nutrition Response #72 FNS-GD-2021-0003 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Oversight Plan Waiver
FNS-GD-2021-0004 Informational Memorandum: Participant Requests to Share WIC Records with Private Physicians or other Private Health Care Providers
Longitudinal Data Project – Parameters for Participation by Interested States
P-EBT Guidance for Schools and Child Care
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
SNAP E&T Guidance on Civil Rights Requirements
TEFAP: Availability of Foods for Fiscal Year 2021
FFCRA Opt-In Waiver for School Year 2021-2022 National School Lunch Program USDA Foods Entitlement Calculations
FNS-GD-2021-0006 2021-2022 National School Lunch Program USDA Foods Entitlement Calculations
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
SP 06-2021, CACFP 05-2021 FNS-GD-2021-0007 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
Crediting Single-Serving Packages of Grains in the CACFP
SNAP - Changes in Combined Application Project (CAP) Benefit Allotments due to the Consolidated Appropriations Act, 2021