Date FNS Document# EO Guidance Document # Title
WBSCM References
Household Programs USDA Foods Product Information Sheets: Dairy
Delivery Order Status Reports
Best Practices to Safely Handle and Store USDA Foods at Home
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods E-Letters
FDPIR Sharing Gallery
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Integrated Food Management System (IFMS)
IFMS NewsWatch
FDPIR Sharing Gallery: Grant Opportunities
FNS-GD-2021-0027 Commodity Supplemental Food Program: Income Guidelines for 2021
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Fiscal Year 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Walleye Recipes Sheet
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 Food Distribution Program on Indian Reservations Monthly Distribution Guide Rates By Household Size
FNS-GD-2019-0098 FNS Handbook 501 for FDPIR
Household Programs USDA Foods Product Information Sheets: Grains
FDPIR Household Certification Training Course
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Vegetables
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FDPNE Grant Application Technical Assistance
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #2: What's New in the 2021 Request for Applications?
FDPNE Webisode #3: The Application Process
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #7: Budget Development
FDPNE Webisode #8: How will my Application be Evaluated?
FDPIR Nutrition Education Grant Awards
CSFP Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Best Practices for Programs
USDA Foods Expected to be Available
Household Programs USDA Foods Product Information Sheets: Fruits
National Processing Agreement (NPA) Approved Processors
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
FDPIR FY2021 Net Monthly Income Standards
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
The Enhanced CSFP Food Package in Action: Where Are We Now?
FY 2020 Farm to Food Bank Project Summaries
FDPNE Performance Progress Report
Healthy Recipes from Lac du Flambeau
FNS-GD-2020-0064 FD-148: The Food Distribution Program on Indian Reservations