Date FNS Document# EO Guidance Document # Title
Start Smart with Breakfast
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes
Start Smart with Breakfast Video
Fueling My Healthy Life
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
SP20 CACFP14 SFSP07-2018 FNS-GD-2018-0035 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
FNS-GD-2018-0032 Menu Planner
Webinar: Team Nutrition Cooks! Applesauce
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
A Guide to Smart Snacks in School
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
CACFP Halftime Webinar: Feeding Infants: 0-5
CACFP Halftime Webinar: Adding Whole Grains to Your Menu (in Spanish)
SP18 CACFP13-2018 FNS-GD-2018-0023 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
SP15 CACFP12 SFSP05-2018 FNS-GD-2018-0016 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 FNS-GD-2018-0015 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
SP13-2018 FNS-GD-2018-0014 Administrative Review – Revised Manual, Forms, and Tools (School Year 2018-2019)
Webinar: FY 2018 CACFP Meal Service Training Grants for States
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Meal Service Training Grants
SP12-2018 FNS-GD-2018-0011 Paid Lunch Equity: Guidance for School Year 2018-19
Webinar: Food Buying Guide Goes Digital!
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
CACFP Meal Pattern Posters
SP05 CACFP05-2018 FNS-GD-2018-0004 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
CACFP Halftime Webinar: Servir leche en el CACFP
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-GD-2018-0002 FNS-640 SY 2016-17 Reporting Guidance
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs
SP08 CACFP05 SFSP06-2010 FNS-GD-2009-0075 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 FNS-GD-2009-0074 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
ART Grant Guidance
SP02 CACFP02 SFSP02-2010 FNS-GD-2009-0067 Procurement Questions
SP38 CACFP08 SFSP07-2009 FNS-GD-2009-0054 Extending Categorical Eligibility to Additional Children in a Household
The Two-Bite Club (English and Spanish)