Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Best Practices for Programs
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CSFP 101
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
Bean Basics Toolkit
The Enhanced CSFP Food Package in Action: Where Are We Now?
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
The Processing Rule Webinar: A General Overview
Demystifying the USDA Foods Complaint Process Part One
FDPIR: Overview of OMB’s Uniform Guidance
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring with the FDPIR Inventory Calculator
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
FNS Instruction 716-3 Rev. 1 FNS-GD-2002-0015 The Emergency Food Assistance Program (TEFAP): Administrative Costs
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
FD-077 FNS-GD-2008-0043 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FD-111 FNS-GD-2010-0038 Cancellation of Policy Memorandum FD-022, Adjusted Guide Rates for Fresh Fruits and Vegetables
FD 050 FNS-GD-2005-0053 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-045 FNS-GD-2005-0007 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
FD-043 FNS-GD-2005-0008 Distinction between "Reservations" and "Land Held in Trust"
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
FD-078 FNS-GD-2008-0047 FDPIR Rounding Procedures
FD-075 FNS-GD-2008-0023 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-117 FNS-GD-2011-0048 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-135 FNS-GD-2014-0038 Revised Policy on Certification Periods for Zero Income Households