Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Handouts
FDPIR Household Certification Training Course
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
Bean Basics Toolkit
The Processing Rule Webinar: A General Overview
Demystifying the USDA Foods Complaint Process Part One
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
USDA Foods in Schools Product Information Sheets
FDPIR Sharing Gallery: Nutrition Education
FNS-GD-2005-0011 Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating