Date Document# Title
CSFP Caseload Management Webinar
WIC EBT Activities
Information Collection: Professional Standards Training Tracker Tool
Information Collection: WIC Program Regulations-Reporting and Record-Keeping Burden
Delivery Order Status Reports
Child Nutrition Tables
SNAP Pandemic Planning
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Commodity Supplemental Food Program (CSFP): Income Guidelines for 2020
Comment Request - SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FDPIR Food Package Review Work Group Minutes
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
WBSCM CrossWalks
USDA Foods in Schools Ordering Schedule
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
10 Ways that WIC and Head Start Can Collaborate
FNS-855 10 Facts About Local Food in Schools
FNS-854 Local Procurement Decision Tree
USDA Foods Processing Templates and Forms
Comment Request - WIC Breastfeeding Award of Excellence
National Processing Agreement (NPA) Approved Processors
Calculating the SNAP Program Access Index: A Step-By-Step Guide
Waivers of Rules
FDPNE Grant Program Factsheet
FDPNE Webinar Series Video #8: FDPNE Application Evaluation Factors
FDPNE Webinar Series Video #7: FDPNE Budget Development
FDPNE Webinar Series Video #6: Using the FDPNE Application Template
FDPNE Webinar Series Video #5: FDPNE Project Goal Selection
FDPNE Webinar Series Video #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webinar Series Video #4: Overview of the 2020 FDPNE RFA
SFSP Reimbursement Rates
Request for Information: WIC National Universal Product Code Database Next Steps
FDPNE Webinar Series Video #3: The FDPNE Application Process
FDPNE Webinar Series Video #2: What's New in the 2020 FDPNE RFA?
USDA Foods in Schools Product Information Sheets - Grains
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
SP07-2020 Paid Lunch Equity: Guidance for School Year 2020-21
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
USDA Foods E-Letters
Work Requirement Policy Resources
USDA Foods in Schools Fact Sheet
What You Can Do To Help Prevent Wasted Food
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FNS Handbook 901 - Advance Planning Documents
TEFAP Fact Sheet