Date FNS Document# EO Guidance Document # Title
Food Distribution Program: Value of Donated Foods (July 1, 2013 - June 30, 2014)
School Breakfast Webinar: Offer Versus Serve Overview and Strategies for Success
Energize Your Day with School Breakfast Webinar .
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
Felix Kids PSA
Dominique Dawes: School Breakfast is for Everyone
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
Administrative Review Training: General Administrative Review Questions and Answers
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Administrative Review Training: General Program Requirements and Special Milk Program
Administrative Review: Special Provision Options
School Breakfast Webinar Part 2: Updated Toolkit Resources
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the Healthy, Hunger-Free Kids Act of 2010
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2013 - June 30, 2014)
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2013 - June 30, 2014)
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Schools Meeting the New Meal Standards
SP29-2013 FNS-GD-2013-0018 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2012–2013: Report to Congress
FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
USDA School Meals: Healthy Meals, Healthy Schools, Healthy Kids
Analysis of Verification Summary Data School Year 2008-2009
SP17 CACFP08 SFSP05-2011 FNS-GD-2013-0026 Categorical Eligibility of Children in Foster Care
SP11 CACFP06 SFSP11-2014 FNS-GD-2013-0086 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP01 CACFP01 SFSP01-2013 FNS-GD-2013-0036 Federal Small Purchase Threshold Adjustment
How to Complete the Meal Benefit Form
SP37-2013 FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs
SP31-2013 FNS-GD-2013-0019 Salad Bars in the National School Lunch Program
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in School: Fundraisers
Software Approval Material for Alternates to USDA Certification Worksheets
Updated Offer versus Serve Guidance for the NSLP and SBP n School Year 2013-2014
FNS-GD-2013-0023 USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Proposed Rule: Nutrition Standards for All Foods Sold in School
Provisions 2 & 3 Grants Technical Proposal Requirements
Reduced Price Meals Income Eligibility Guidelines FY 2013-2014