Date FNS Document# EO Guidance Document # Title
General Background
Food Manufacturers/Industry
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
FNS Meal Programs
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
CACFP Trainers’ Circle: Interactive In-Person Training
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
National School Lunch Program Meal Pattern Chart
School Breakfast Program Meal Pattern Chart
School Lunch and Breakfast Sodium Limits and Timeline
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP07-2020 FNS-GD-2020-0006 Paid Lunch Equity: Guidance for School Year 2020-21
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
COVID–19: Child Nutrition Response # 19 FNS-GD-2020-0105 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID–19: Child Nutrition Response # 20 FNS-GD-2020-0053 Nationwide Waiver of Annual Review Requirements for State Agencies in the CACFP
COVID–19: Child Nutrition Response #18 FNS-GD-2020-0103 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SP16 CACFP10 SFSP09-2020 FNS-GD-2020-0058 Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
Child Nutrition Program Meal Service During COVID-19
COVID-19 Questions and Answers for States
SP11 CACFP06 SFSP05-2020 FNS-GD-2020-0036 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP 12-2020 FNS-GD-2020-0037 Fresh Fruit and Vegetable Program during COVID-19 
SP 13-2020 FNS-GD-2020-0038 Child Nutrition Program Nationwide Waivers: Q&As
SP 14-2020 FNS-GD-2020-0039 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
COVID–19: Child Nutrition Response #35 FNS-GD-2020-0096 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 2
COVID–19: Child Nutrition Response #36 FNS-GD-2020-0098 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
COVID–19: Child Nutrition Response #37 FNS-GD-2020-0097 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP20 CACFP11 SFSP11-2020 FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP 21-2020, CACFP 12-2020, SFSP 12-2020 FNS-GD-2020-0083 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP15 CACFP09 SFSP08-2020 FNS-GD-2020-0090 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Buy American Fact Sheet
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
NSLP Equipment Assistance Grant State Allocations by Year
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018