Date FNS Document# EO Guidance Document # Title
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
CACFP Trainers’ Circle: Interactive In-Person Training
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - School Meal Program Operations
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
Leveraging FNS Programs in a Lead Exposure Crisis
School Breakfast Webinar: Offer Versus Serve Overview and Strategies for Success
Energize Your Day with School Breakfast Webinar .
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
Energizing Your Day with School Breakfast: An Introduction to Updated USDA Toolkit Resources
Felix Kids PSA
Dominique Dawes: School Breakfast is for Everyone
FNS Buy American Webinar - Nov. 20, 2017
Webinar: Verification Toolkit and Beginning Verification Before October 1
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
Administrative Review Training: General Administrative Review Questions and Answers
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Administrative Review Training: General Program Requirements and Special Milk Program
Administrative Review: Special Provision Options
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Track Your Training with the New Professional Standard Training Tool
Community Eligibility Basics: How CEP Can Transform Your Schools
Community Eligibility Provision: Title I and E-rate
Community Eligibility Provision: Administrative Review
Community Eligibility Provision: Notification and Publication Requirements for State Agencies
Community Eligibility Provision: Financial Considerations
Community Eligibility Provision: Direct Certification and Reporting
FY 2016 Administrative Reviews and Training (ART) Grants Webinar
Fuel Up to Play 60 Equipment Grants
Local Agency Procurement Review Tool for School Year 2016-2017
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Contracting with FSMC: Developing Solicitations and Contracts
Unpaid Meal Charges: Local Charge Policy Requirement
CEP: Partial District Implementation
Procurement by Micropurchase
Integrity Features of a Web-based School Meal Application
School Breakfast Webinar Part 2: Updated Toolkit Resources
Food Crediting in Child Nutrition Programs - Request for Information