Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Buy American Fact Sheet
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP32-2019 FNS-GD-2019-0061 Buy American and the Agriculture Improvement Act of 2018
SP33-2019 FNS-GD-2019-0063 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP30-2019 FNS-GD-2019-0052 Requirements for Students Transferring from Provision to non-Provision Schools
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
CACFP Trainers’ Circle: Interactive In-Person Training
Team Nutrition Recipes
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - School Meal Program Operations
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SP08 CACFP02 SFSP02-2019 FNS-GD-2018-0049 Update of Food Crediting in the Child Nutrition Programs
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP06-2020 FNS-GD-2020-0005 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
COVID–19: Child Nutrition Response #5 FNS-GD-2020-0050 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children
COVID–19: Child Nutrition Response #4 FNS-GD-2020-0019 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
COVID–19: Child Nutrition Response #6 FNS-GD-2020-0051 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID-19: Child Nutrition Response #12 FNS-GD-2020-0084 Waiver of 60-Day Reporting Requirements
FNS-GD-2020-0088 Nationwide Waivers of Child Nutrition Monitoring
COVID-19: Child Nutrition Response #11 FNS-GD-2020-0020 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Summer Food Service Program
COVID-19: Child Nutrition Response #10 FNS-GD-2020-0021 Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program
COVID-19: Child Nutrition Response #9 FNS-GD-2020-0022 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
COVID-19: Child Nutrition Response #8 FNS-GD-2020-0023 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the CACFP
COVID-19: Child Nutrition Response #7 FNS-GD-2020-0024 Nationwide Waiver of Monitoring Requirements for Sponsors in the CACFP
COVID-19 Questions and Answers for States
SP11 CACFP06 SFSP05-2020 FNS-GD-2020-0036 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP 12-2020 FNS-GD-2020-0037 Fresh Fruit and Vegetable Program during COVID-19 
SP 13-2020 FNS-GD-2020-0038 Child Nutrition Program Nationwide Waivers: Q&As
SP 14-2020 FNS-GD-2020-0039 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3