Date FNS Document# EO Guidance Document # Title
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
FNS-GD-2014-0048 Questions and Answers Concerning the Agricultural Act of 2014
CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2014 - June 30, 2015)
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Final Rule: CSFP Implementation of the Agricultural Act of 2014
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Direct Final Rule: Nondiscrimination on the Basis of Age in Programs or Activities Receiving Federal Financial Assistance From the U.S. Department of Agriculture
CFR Correction: School Breakfast Program
WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
2014-3 FNS-GD-2014-0008 Vendor Management: Incentive Items, Vendor Discounts and Coupons
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
2014-1A FNS-GD-2014-0004 Clarification on Medical Documentation for Infant Formula Issued in Food Packages I and II
2014-7 FNS-GD-2014-0026 Criteria for Waiving the WIC Vendor Preauthorization Visit
2014-5 FNS-GD-2014-0016 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
2015-1 FNS-GD-2014-0071 Sale of Safeway to AB Acquisition
WIC Policy Memorandum #2014-6 FNS-GD-2014-0021 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
Final Rule: Automated Data Processing and Information Retrieval System Requirements: System Testing - Notice Of Approval Of Information Collection Request
Direct Final Rule: SNAP Trafficking Controls and Fraud Investigations
Final Rule: Revisions in the WIC Food Packages
Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request
Correction: Revisions in the WIC Food Packages
Correction: Revisions in the WIC Food Packages
Correction: Revisions in the WIC Food Packages
SFSP 2014 Reimbursement Rates
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-135 FNS-GD-2014-0038 Revised Policy on Certification Periods for Zero Income Households
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
Healthy, Hunger-Free Kids Act of 2010
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs