Date Document# Title
State of Origin for USDA Foods
Healthy Recipes from Lac du Flambeau
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #15 Nationwide Waiver to Waive First Week Site Visits in the SFSP
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
Grant Awards
2020 Farm to School Grant Awardees
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–2021
WBSCM References
Summer Food Service Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Nationwide Waivers of Child Nutrition Monitoring
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
FNS-44 Report of the Child and Adult Care Food Program
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
(FNS-418) Report of the Summer Food Service Program for Children
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
USDA Foods in Schools Product Information Sheets - Grains
SFSP and NSLP SSO Nationwide Waivers - Q&As
NSLP Equipment Assistance Grant State Allocations by Year
Child Nutrition Tables
SP17-2020 Fiscal Year 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
COVID-19: Child Nutrition Response #21 Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
Feeding Kids When Schools Are Closed
Seeding Success: Telling Your Story
Child Nutrition Area Eligibility Waiver
Child Nutrition Program Meal Service During COVID-19
Seeding Success: Let's Get Growing - School Gardens and Farms
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
COVID–19: Child Nutrition Response #17 Nationwide Waiver of Meal Service Time Restrictions in the Summer Food Service Program and the NSLP Seamless Summer Option
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID–19: Child Nutrition Response #14 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
Seeding Success: Integrating Farm to School in Curriculum
FNS-152 Monthly Distribution of Donated Foods to Family Units
Nutrition Benefits of the Commodity Supplemental Food Program
FNS-674 User Access Request Form
SP10 CACFP05-2020 Fiscal Year 2020 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
FDPIR Nutrition Education Grant Awards
FNS-292A Report of Commodity Distribution for Disaster Relief
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
SP08 SFSP04-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
Delivery Order Status Reports
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CSFP Caseload Management Webinar