Date FNS Document# EO Guidance Document # Title
Delivery Order Status Reports
WBSCM References
USDA Foods E-Letters
FDPIR Sharing Gallery: Nutrition Education
Integrated Food Management System (IFMS)
USDA Foods Expected to be Available
The Food Buying Guide
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
USDA Foods in Schools Product Information Sheets - Grains
FNS-292A Report of Commodity Distribution for Disaster Relief
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
USDA Foods Toolkit for Child Nutrition Programs
What’s New in the USDA DoD Fresh Program?
Household Programs USDA Foods Product Information Sheets and Recipes
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
CSFP Fact Sheet
FDPIR Household Certification Training Course
USDA Foods in Schools Product Information Sheets
Emergency Food Assistance Act of 1983
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-144, SP04 SFSP01 CACFP04-2018 FNS-GD-2018-0003 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FDPIR Program Fact Sheet
FD-107 FNS-GD-2017-0064 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
PART 3018—New Restrictions on Lobbying
PART 3017—Government-wide Debarment and Suspension (Nonprocurement)
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Leveraging FNS Programs in a Lead Exposure Crisis
FD-093 FNS-GD-2016-0096 Questions and Answers about Disaster Policies and Procedures: Revised
FD-104 FNS-GD-2016-0090 Value of USDA Donated Foods for Audits: Revised
FD-137 FNS-GD-2016-0056 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
USDA Foods in the National School Lunch Program White Paper
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
National School Lunch Program Direct Certification Study: State Practices and Performance Report
FD-134 FNS-GD-2014-0018 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)