Date FNS Document# EO Guidance Document # Title
Form FNS-7 Destination Data for Delivery of Donated Foods
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS Handbook 501, Exhibit O FNS-GD-2020-0008 Food Distribution Program on Indian Reservations Monthly Distribution Guide Rates By Household Size
USDA DoD Fresh for FDPIR
Integrated Food Management System (IFMS)
National Processing Agreement (NPA) Approved Processors
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
FDPIR Sharing Gallery: Recipes and Cookbooks
Best Practices to Safely Handle and Store USDA Foods at Home
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Sharing Gallery: In the News
FDPIR Infographics
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
USDA Foods in Schools Ordering Schedule
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
CSFP Food Package Toolkit
Are you Ready for the CSFP Food Package Changes?
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
USDA Foods in Schools Product Information Sheets
FD-145 FNS-GD-2019-0013 USDA Foods Processing Program: Cancellation of Policy Memoranda