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|Date||FNS Document#||EO Guidance Document #||Title|
|What’s New in the USDA DoD Fresh Program?|
|Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods|
|CSFP and TEFAP Regulatory Update|
|Processing Webinar Series: USDA Foods Value Pass Through|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2|
|CSFP State and Local Agency Training for New Mexico|
|Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1|
|Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting|
|USDA Foods Processing: Processing Agreements Webinar Series|
|FDPIR: Overview of OMB’s Uniform Guidance|