Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
COVID-19: Child Nutrition Response #12 FNS-GD-2020-0084 Waiver of 60-Day Reporting Requirements
SP 14-2020 FNS-GD-2020-0039 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
SP 21-2020, CACFP 12-2020, SFSP 12-2020 FNS-GD-2020-0083 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
FNS-GD-2015-0031 Civil Rights Compliance Review Toolkit
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Crediting in Child Nutrition Programs - Request for Information
Leveraging FNS Programs in a Lead Exposure Crisis
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
Administrative Review Training: General Administrative Review Questions and Answers
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
Administrative Review Training: General Program Requirements and Special Milk Program
Administrative Review: Special Provision Options
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Track Your Training with the New Professional Standard Training Tool
Community Eligibility Basics: How CEP Can Transform Your Schools
Community Eligibility Provision: Title I and E-rate
Community Eligibility Provision: Administrative Review
Community Eligibility Provision: Notification and Publication Requirements for State Agencies
Community Eligibility Provision: Financial Considerations
Community Eligibility Provision: Direct Certification and Reporting
FY 2016 Administrative Reviews and Training (ART) Grants Webinar
Fuel Up to Play 60 Equipment Grants
Local Agency Procurement Review Tool for School Year 2016-2017
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Contracting with FSMC: Developing Solicitations and Contracts
Unpaid Meal Charges: Local Charge Policy Requirement
CEP: Partial District Implementation
Procurement by Micropurchase
Integrity Features of a Web-based School Meal Application
FNS-GD-2019-0007 School Meals FAQs
Special Milk Program (SMP) Fact Sheet
FNS-640 FNS-GD-2019-0016 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP 09-2008 FNS-GD-2008-0007 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Program (SMP)s
SP 21-2016 FNS-GD-2015-0065 Fiscal Year Reporting Timeline and Reporting Table
SP 06-2007 FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP12-2009 FNS-GD-2009-0010 FNS 742 Clarification - Box 11, Did Not Respond
SP10-2016 FNS-GD-2015-0059 FNS-828 Paid Lunch Price Report: New Submission Date and Reporting Template
SP31-2011 FNS-GD-2011-0029 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP 08 CACFP 05 SFSP 06-2010 FNS-GD-2009-0075 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP39-2011 FNS-GD-2011-0063 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP10-2006 FNS-GD-2006-0005 Implementing the Revised School Meal Recipes